Starters

To cast off

• Chef's Homemade Soup of the Day
  served with Crusty Farmhouse Bread
  £3.95
• Hand cut potato skins with garlic mayo
  & Sweet Thai chilli dipping sauces
  £3.95
• Garlic Bread
  Wedges of Crusty Farm House loaf toasted
  with our own style garlic butter
  £3.95
• Ship's Caesar Salad
  Crisp Leaves Topped with Croutons, Homemade
  Caesar Dressing and Parmesan Shavings
  £4.95
• Homemade Chicken Liver Pate
  Chicken Liver Pate accompanied with Toasted loaf
  and pot of homemade Red Onion and Thyme Chutney
  £5.95
• Creamy Garlic Mushrooms
  Mushrooms cooked in a creamy garlic sauce
  with two big chucks of dipping bread
  £5.95
• Black pudding & Apple Stack
  A Tower of Black pudding and Apple
  with a Cider Butter Reduction
  £5.95
• Tian of Poached Flaked Salmon
  Poached Salmon Layered with Cucumber and
  Rocket Leaves in a Light Citrus and Chive Mayonnaise
  £5.95
• King Tiger Prawn Skewer
  King Prawns in a Chilli Tempura Batter
  with a Ginger and Soy Dipping Sauce
  £5.95

Side Portions

• Hand Cut Chips - £2.50
• Skinny Fries - £1.50
• Onions Rings - £1.95
• Side Salad - £2.95
• Seasonal Vegetables and Potatoes - £3.95

Mains

Main Voyage

• Homemade Beef Lasagne
  served with Hand Cut Chips and side salad
  £9.95
• Chef's Homemade Balti style Chicken Curry
  served with rice and naan bread
  £6.95
• Chicken, smoked Bacon & Mushroom Tagliatelli
  served in a white wine, cream & garlic sauce
  and homemade garlic bread
  £6.95
• The Ship's Chicken Parmesan,
  Deep fried chicken escallop in breadcrumbs topped
  with bechamel sauce & cheddar cheese
  Full £13.95
  Half £9.95
• Homemade Steak & Ale Pie
  Diced Beef braised in traditional hand pulled ale
  with short crust pastry top served with hand cut chips or
  new boiled potatoes and seasonal vegetables
  £9.95
• Wholetail Breaded Scampi,
  served with hand cut chips and salad
  £6.95
• Chicken Breast Stuffed with Leeks
  wrapped in Bacon with a Stilton sauce served with
  seasonal vegetables and buttered new potatoes
  £13.95
• Sizzling Platters
  Chicken and Vegetable Sizzling Platter with a choice of
  Sweet Thai Chilli or Black Bean Sauce Served with Fragrant Rice
  £11.95

Small portions and Children's Menu Available

Homemade Vegetarian Selection

£8.95 Per option

• Sizzling Vegetable platter,
  stir fry Vegetables with a choice of Black Bean,
  or Sweet Thai sauce and served with,
  Rice or Chips
  ~
• Creamy Balti Mushroom and Pepper Curry,
  served with Rice or Chips
  ~
• Vegaterian Skewers
  Aubergine, Courgette, Mushroom, Pepper and,
  Red Onion drizzled with a Black Bean sauce,
  Served with Fragrant Rice
  ~
• Ratatouille Bake,
  Ratatouille baked with a Parmesan crust,
  served with Chips and Salad
  ~
• Mediterranean Vegetable Pasta,
  Tagliatelle pasta with Aubergine, Courgette, Peppers,
  Red Onion bound in a roast Tomato and Basil Sauce,
  served with Garlic Bread

Captains Table

• Oven Roast Cod Fillet
  topped with a Light Herb Crust on a bed of crushed new
  potatoes with a Citrus Butter sauce and Side Salad
  £12.95
• Grilled Salmon on Wok Fried Vegetables
  with Fragrant Rice and a Chive Sour Cream Dip
  £12.95
• Homemade Fishermans Pie
  A selection of fish with King Prawns topped with
  cheesy mashed potato and Served with Seasonal Vegetables
  £12.95
• Large Beer Battered Cod
  Served with Hand cut Chips, Mushy Peas,
  Bread and Butter and our homemade Tartare Sauce
  £12.95

From the Grill

• Chargrilled Locally Reared 10oz Sirloin Steak
  served with Mushrooms, Onion Rings,
  grilled Tomato, Hand Cut Chips and Salad
  £16.95
• Chargrilled Locally Reared 8oz Ribeye Steak
  topped with garlic butter and served
  with Handcut Chips and Salad
  £12.95
• 10oz Gammon Steak
  served with two Eggs or fresh Pineapple
  Chips and Salad
  £11.95

Sauces available

• Peppercorn
• Dianne
• Garlic
• Stilton
  £2.50

Sizzling Platters

• Chicken, King Prawn and Vegetable,
  sizzling platter bound in a Sweet Thai Chilli sauce,
  served with Rice
  £13.95
• Beef, Mushroom and Vegetable,
  sizzling platter bound in a Black Bean sauce,
  served with Rice
  £12.95

All our meals are cooked freshly to order. Please allow our Chefs time to prepare your main course.

Desserts

£4.50

• Homemade Sticky Toffee Pudding,
  with toffee sauce,
  and vanilla ice cream or rich custard
  ~
• Homemade Strawberry Cheesecake,
  served with rich custard
  ~
• Homemade Chocolate Rocky Road Pudding,
  with chocolate Sauce,
  and rum and raisin ice cream
  ~
• Homemade Rhubarb and Apple Crumble,
  with rich custard
  ~
• Hot Chocolate Fudge Cake,
  with ice cream
  ~
• Brandy Snap Baskets,
  filled with a seasonal fruit
  and strawberry and vanilla ice cream
  ~
• Homemade Caramel and Chocolate Shortcake,
  with chocolate and vanilla ice cream

Beechdean Cornish Ice Cream Sundaes

• Chocolate Sundae
  chocolate and vanilla ice cream
  with chocolate sponge pieces
  and chocolate sauce
  ~
• Toffee Sundae
  vanilla ice cream
  with sponge pieces and toffee sauce
  ~
• Fruit Sundae
  strawberry and vanilla ice cream
  with fresh fruit and strawberry sauce
  ~

• Children's Vanilla Beechdean ice cream tub
  £1.95

****

• Cheese board,
  with red onion and thyme chutney,
  and crackers
  £6.95

Lunch

Lunchtime Two Course Special

with a choice of smaller portions seasonal offers and sandwich selection

Available Mon - Fri Excluding Bank Holidays

Full Menu available at all times

Traditional Sunday Lunch

Selection of starters

Main Course
8.95

Roast Beef or Lamb or Pork or Turkey

All served on a bed of mashed potato, creamed swede with Yorkshire Pudding roast potatoes and seasonal vegetables

• Choice of two meats - 9.50
• Children under 12 - 4.75
• Small portion of the above - 6.95
• Breast fillet served as above - 9.50
• Sirloin of Beef served pink as above - 10.95

****

• Lamb Shank on minted mash
  13.95
• Baked fillet of Cod,
  topped with prawn and herb butter,
  with new potatoes
  11.95
• Beef Lasagne with roast potatoes,
  and side salad
  8.95
• Chicken Curry served with rice
  8.95

Vegetarian Meals

• Mediterranean vegetable pasta,
  bound in a rich tomato basil and chilli sauce,
  served with garlic bread
  8.95
• Vegetarrian lunch,
  with No meat and vegetarian gravy
  6.50

Festive Fayre 2012
Menus

Festive Lunch

3 Course 15.95

To Start

• Succulent Prawns on a bed of mixed leaves with a Marie Rose sauce served with brown bread.
  ~
• Chef's Home Made white onion soup topped with a thyme dumpling.
  ~
• Creamy Garlic Mushrooms served with garlic bread.
  ~
• Homemade Chicken Liver Pate with crusty bread and a cranberry and orange chutney.
  ~
• Beef Tomato and Buffalo Mozzarella salad drizzled with pesto.
  

To Follow

• Traditional Roast Turkey served with pigs in blankets, stuffing and roast potatoes.
  ~
• Roast Beef with Homemade Yorkshire Pudding on a shallot mash and a rich Madeira Jus.
  ~
• Pan Fried Salmon Fillet on a colcannon mash topped with a creamy lemon and dill Sauce.
  ~
• Breast of Chicken with a creamy wholegrain mustard and honey sauce with a cheesy farmhouse mash.
  ~
• Roasted Pepper, Mushroom and Vegetable Filo Basket bound in a tomato and fresh basil sauce.
  

All Served with Seasonal Vegetables

To Finish

• Steamed Christmas Pudding served with a rich brandy sauce.
  ~
• Brandy Snap Baskets filled with winter fruits topped with a chantilly cream and surrounded with a homemade clotted cream, Baileys and white chocolate sauce.
  ~
• Homemade individual Tiramisu.
  ~
• Hot Chocolate Fudge cake topped with crushed Malteasers and served with Vanilla Ice Cream.
  ~
• Selection of Ice-Creams.
  

Download Festive Lunch Booking Form

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Festive Evening

3 Course 19.95

To Start

• Chef’s Home Made white onion soup topped with a thyme dumpling.
  ~
• Succulent Prawns on a bed of mixed leaves with a Marie Rose sauce served with brown bread.
  ~
• Black pudding and smoked bacon topped with a poached egg and surrounded with a port jus.
  ~
• Creamy Garlic Mushrooms served with garlic bread.
  ~
• Homemade Chicken Liver Pate with crusty bread and a cranberry and orange chutney.
  ~
• Wedge of deep fried Brie with a redcurrant sauce.
  

To Follow

• Traditional Roast Turkey served with pigs in blankets, stuffing and roast potatoes.
  ~
• Roast Beef with Homemade Yorkshire Pudding on a shallot mash and a rich Madeira Jus.
  ~
• Crispy Fillet of Sea Bass with parmentier potatoes and green beans drizzled with a creamy lemon and dill Sauce.
  ~
• Breast of Chicken stuffed with wensleydale and cranberry cheese served with a creamy smoked bacon sauce.
  ~
• Braised Lamb Shank on creamy mash served with a Rosemary and Redcurrant Gravy.
  ~
• Roasted Pepper, Mushroom and Vegetable Filo Basket Bound in a Tomato and Fresh Basil Sauce.
  

All Served with Seasonal Vegetables

To Finish

• Steamed Christmas Pudding Served with a rich brandy sauce.
  ~
• Brandy Snap Baskets filled with winter fruits topped with a Chantilly cream and surrounded with a homemade clotted cream, Baileys and white chocolate sauce.
  ~
• Homemade individual Tiramisu.
  ~
• Crunchy chocolate pyramid- chocolate mousse and hazelnut praline accompanied with a mango, pineapple and raspberry salsa.
  ~
• Homemade syrup sponge pudding topped with a rich custard.
  ~
• Selection of Ice-Creams.
  

Download Festive Evening Booking Form